Recipes
Papa Steve Original Greek Seasoning Blend is sold nationwide at small markets and large grocery chains. The original recipes for Steve’s other blends, dressings and marinades are being used to develop the future of the product line.
LEG OF LAMB
Total Time: 3 hours
Prep: 15 minutes
Inactive: 45 minutes
Cook: 2 hours
Serving Size: 6-8
Ingredients:
7 to 9 lbs. bone-in or boneless leg of lamb (fat trimmed to ¼” thickness)
2 Tablespoons of Papa-Steve Seasoning
8 Whole cloves of garlic
¼ Cup of chopped fresh mint
2 Teaspoons of lemon zest
2 Lemons, juiced
½ Cup virgin olive oil
Instructions:
- Pat lamb dry and make small cuts with a sharp pointed knife. Insert whole garlic cloves into lamb. Lightly whisk the olive oil, lemon juice, chopped fresh mint and lemon zest and brush all over lamb.
- Generously apply 2 tablespoons of Papa-Steve Original Greek Seasoning all around lamb. Allow to rest for 30 minutes at room temperature.
- Pre-heat the oven to 425 degrees F.
- Roast the lamb for 15 minutes, then, reduce heat to 350 degree F. Cook until center temperature registers 135 degrees F. (About 1 ¾ hour)
- Remove the lamb from oven and place on cutting surface. Allow to stand for 15 minutes. The internal temperature will rise to about 145 degrees F for medium.
Slice the lamb against the grain and serve.
- Slice the lamb against the grain and serve.
Papa Steve Original Greek Seasoning
Address
PO Box 354
Aurora, Ohio 44202
